Description:
This restaurant and butcher shop celebrates the Old West as seen through the squint of a celluloid cowboy. It's an unabashed homage to the Hollywood westerns of the 1930s and 1940s, combined with an unstinting commitment to the finest products available. Specializing in dry-aged meats and game fowl, all products come from sustainable sources; everything is organic, hormone-free, grass-fed, or free-range. The adjacent butcher shop stocks the same cuts you get at the restaurant, and sells house-made sauces and rubs, too. The decor features exposed wood beams and cow skulls, but never dips into kitsch.
- © Frommer's 2013
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User Reviews for Cowboy Star
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Cows taste good!
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If you're going to eat meat, this is the place to do it, and I'd you're going to splurge a little, go "Oscar style" (crab, asparagus, bearnaise).
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TripAdvisor
- posted on 11.05.12
- by hbentley
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Just okay
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My husband and I met a friend here for dinner. Cute atmosphere, I was expecting a fun evening. Our waiter was a bit pompous and kind of put a damper on the experience. The food was...
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TripAdvisor
- posted on 10.29.12
- by Jennifer F
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Not only great for steak
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Our server was knowledgeable about the wine list and menu. The recommended wine paired nicely with our meal. We started with the pork belly appetizer served with delicious chard. The...
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review
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TripAdvisor
- posted on 10.21.12
- by AnneG11041
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Editorial review from Citysearch
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Nice place. I looooove me some cowboys! Great place to eat and awesome service
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Read full
review
- posted on 04.29.13
- by by sallyp578625266 at Citysearch
Awards:
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 6194505880x
- send email
Address:
- 640 10th Ave
- Between G and Market sts., East Village
- San Diego, CA 92101
Payments:
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Hours:
- Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm; Happy Hour Tuesday - Friday 4:00pm-6:00pm in Bar Area
- User Rating
