- This tiny gem is part of the "French Renaissance" along Adams Avenue, which has sprouted three French-themed restaurants in the past two years. Reservations are nearly essential, even just for a seat at the small wine-only bar. The prosaically-named "Chicken Liver Mousse" disguises the fact that this meltingly sumptuous beyond-paté concoction will haunt you until you come back for more. Nightly specials show off chef-owner Olivier Bioteau's finer fluorishes. Caring, well-trained wait staff thrive under the watchful eye of Rochelle Bioteau and contribute to the sense of good value for good flavors.
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