- Cuisines: American, Seafood, Californian
This longtime local favorite was forced from its previous location by impending redevelopment. It now finds itself inside the loving embrace of the North Park Theatre, a magnificently rehabilitated 1928 vaudeville house located just east of Hillcrest. The move has been a boon to both the restaurant and to North Park, which has become one of San Diego's most vibrant neighborhoods. The California fusion-style menu features items like roasted chicken breast filled with goat cheese and artichoke stuffing, and chateaubriand tamales. There's also a three-course dinner for two, with bottle of wine, for $65 (Tue-Wed); and a half-off bar menu from 5-7pm during the weekdays (except on show nights). Sunday brunch is served from 10am to 2pm.
- © Frommer's 2013
- Recommended 2010