Masala

Description:

• In Short
  Masala sits on the doorstep of the Gaslamp's busiest streets, but floor-to-ceiling tapestries and dark woodwork help dampen the city sounds once inside. The menu combines traditional gourmet naans and shorba with daring fusion pairings, like the unmistakable sula kebab which pits double-marinated lamb against potent onion salad. Chef Ashely Popet circulates the dining room often, encouraging patrons not only to try new flavors, but also to eat in traditional Indian fashion--with their fingers.