- Reserve with OpenTable
- Cuisines: American
- The sleek modern décor rivals the intricate gourmet cuisine in beauty and allure. Executive chef Damon Gordon trained with legends Alain Ducasse and Jeffrey Chodorow. But the British-born cuisine connoisseur is now catering to local palettes on his own. Gordon serves seasonal, exotic dishes accented by a delicate aesthetic.
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Ask San Diego Locals about Quarter Kitchen - Ivy Hotel
- Celeb Hangout 2007
Message from Quarter Kitchen - Ivy Hotel
The Quarter Kitchen offers the unique concept of contemporary cuisine with Japanese influences, featuring steaks, seafood, and raw items. Host your next event or meeting in one of our three private dining areas. We serve Breakfast, Lunch, and Dinner daily, an express lunch on weekdays. You are invited to taste sensation and tease your palate with unexpected creations and an atmosphere that must be felt to believe.
- Private Dining and Events
- Award Winning Cuisine
- Exceptional Wine List
- visit website
- tel: 1 619 814 1000
- 600 F Street
- San Diego, CA 92101
- Breakfast: Monday - Friday: 6:30- 11:00am. Served on rooftop based on weather and space availability July-September
Lunch: Monday - Friday: 11:00 - 2pm. Served on rooftop based on weather and space availability July-September
Saturday & Sunday:Brunch 6:30am - 2pm. Served on rooftop based on weather and space availability
Sunday - Thursday: 6:00pm - 10:00pm
Friday and Saturday 6:00pm - 11:00pm