Description:
- Located at 5th and Market, Searsucker sits in the hub of San Diego's famous Gaslamp quarter. Top Chef finalist Brian Malarkey has crafted one of the finest menus in the city, offering seafood caught just minutes away on the San Diego coast, as well as locally brewed lagers and ales on tap. Thomas Schoos' airy design of the 7,000 square foot restaurant features an open kitchen and only furniture to divide the lounge from the dining area.
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- Details
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Contact:
- visit website
- tel: 6192337327
Address:
- 611 5th Avenue
- San Diego, CA 92101
Hours:
- Dinner: Sunday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm(reservations recommended) Lunch: Monday-Friday: 11:30am-2:00pm (no reservations necessary) Brunch: Sunday 10:00am-3:00pm (no reservations necessary) Bar:Everyday 5:00pm- last call
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