Description:

  • Masterful chef-owner Yukito Ota creates San Diego's finest sushi. This sophisticated, traditional restaurant is a minimalist bento box with stark white walls and black furniture, softened by indirect lighting. The sushi menu is short, because discerning regulars look first to the daily specials posted behind the counter. The city's most experienced chefs, armed with nimble fingers and seriously sharp knives, turn the day's fresh catch into artful little bundles accented with mounds of wasabi and ginger. The rest of the varied menu features seafood, teriyaki-glazed meats, feather-light tempura, and a variety of small appetizers perfect to accompany a large sushi order. This restaurant is difficult to find, mainly because it's hard to believe that such outstanding dining would hide behind a laundromat and convenience store in the rear of a mini-mall. It's also in a nondescript part of Pacific Beach -- a stone's throw from I-5.

  • © Frommer's 2012

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User Reviews for Sushi Ota

  •  

    Incomparable Sushi

  • IF you want the best sushi and the best sushi chefs from around the world who come to learn from the master, then be prepared to wait outside even though you have a reservation and...

  • Read full review on TripAdvisor
  •  

    Sushi Ota

  • On a scale of 5.Service 5Price 5Ambiance 4Food 5You can't deny the fact their the best in San Diego for sushi, just look at the amount of sushi chefs onsite.

  • Read full review

Awards:

CitySearch Frommer's
CitySearch
  •  Sushi 2007 – Audience Winner
  •  Sushi 2007 – Editorial Winner
San Diego Magazine
  •  Critic's Pick 2008
Frommer's
  •  Very Highly Recommended 2010
  • Details
    • Contact:

    • visit website
    • tel: 858/270-5670
    • Address:

    • 4529 Mission Bay Dr
    • At Bunker Hill, Pacific Beach
    • San Diego, CA 92109
    • Payments:

    • amex mastercard visa discover
    • Hours:

    • Tues-Fri 11:30am-2pm; Tues-Thurs 5:30-10:30pm; Fri-Sun 5-10:30pm

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