Tabule Restaurant & Bar - San Diego
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    • Description:

    • The Gaslamp area is a tough place for any restaurant to dominate, but this one is giving it a good try. It's also a late-night option, serving until 11p Thursday-Saturday, a rarity in San Diego. A Godiva chocolate martini has a big fan base, but the house specialty is the pomegranate martini. The eponymous gohan tabule dish bravely combines rice with avocado, cream cheese, shredded crab, plantains and Japanese eel sauce. Stick with the white pacific sea bass, not the Chilean, which is another fish entirely. Happy-hour specials slash prices on both appetizers and drinks. The pricy Sonoma-dominated wine list offers relatively few by-the-glass choices. - deTraci Regula
    • © wcities.com 2012

    User Reviews for Tabule Restaurant & Bar

    •  

      not great, not bad but overpriced like everything in the GasLamp district

    • Chicken entree sounded interesting but the chicken was overcooked and dry. It was really cold outside but the staff didn't want to accomodate by shutting the front door. The...

    • Read full review on TripAdvisor
    •  

      Ceviche!

    • I was craving ceviche and was directly to Tabule by our hotel concierge. Tabule did not disappoint! We ordered the lettuce duck wrap and salmon ceviche to start and then finished off...

    • Read full review on TripAdvisor
    •  

      Creative Menu

    • We chose this restaurant for the creative menu. Two of us tried the Gohan Tabule and was very interesting and good! I tried the special of the day which was monk fish and shrimp and...

    • Read full review on TripAdvisor

    • Details

      • Contact:

      • visit website
      • tel: 619-238-0048
      • send email

      • Address:

      • 535 4th Avenue
      • San Diego, CA 92101

      • Payments:

      • mastercard visa

      • Hours:

      • Lunch: Saturday - Sunday: 2:00pm - 5:00pm; Dinner:Monday - Wednesday: 5:00pm - 11:00pm, Thursday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 10:00pm

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