Description:
As you sweep up the dramatic staircase of the Oceanaire, the retro-nautical decor may evoke the grand elegance of a Titanic-style luxury liner. A Minneapolis-based chain that opened here in 2004, the popular Oceanaire features top local products as well as fish brought in daily from around the globe. Executive chef Brian Malarkey's preparations incorporate elements of Pacific Rim, Italian, classic French, and Asian cuisine; or you can have your catch-of-the-day simply grilled or broiled. Non-fish eaters can enjoy top-quality prime beef, chicken, and pork.
- © Frommer's 2012
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User Reviews for The Oceanaire Seafood Room
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Awesome food, excellent service
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Server was Cindy, she kept us happy the entire night. The seafood is excellent
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Read full
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TripAdvisor
- posted on 05.28.12
- by EdalynJ
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Whoa, daddy
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I ate the best crabcakes of my life at this place. But plan ahead, because getting a table can be difficult.
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Read full
review
on
TripAdvisor
- posted on 05.24.12
- by pokadotson
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A meal to die for!
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My husband and I had dinner here to celebrate our anniversary. The food and service were outstanding. We had a dinner reservation at 6pm on a Friday evening, but arrived at 5pm to catch...
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Read full
review
on
TripAdvisor
- posted on 05.22.12
- by MrsMercy
Awards:
CitySearch
- Seafood 2007 – Editorial Winner
San Diego Magazine
- Critic's Pick 2008
Frommer's
- Highly Recommended 2010
- Details
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Contact:
- visit website
- tel: 619/858-2277
- fax: +1 619 858 2288
- send email
Address:
- 400 J St
- At Fourth Ave., Gaslamp Quarter
- San Diego, CA 92101
Payments:
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Hours:
- Sun-Thurs 5-10pm; Fri-Sat 5-11pm
- User Rating
