San Diego Restaurant Week

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The awkward name may work against this new addition to the downtown dining scene, but the fine, authentic food may carry the day. Even the restaurant's Web site is hosted in Italy, where a sister restaurant reigns supreme in Firenze. The warm yet unmistakably European atmosphere is part Tuscan villa, part art gallery and makes customers immediately feel "in the know". Tagliata Pasta, cheeses imported from Tuscany and herb-infused olive oils are the staples here. The extensive Italian wine list is heavy on red wines.

Our Local Expert Says:

Upscale sophistication permeates the menu at this award winning restaurant

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Elegant and tasty entrees beautifully presented are on the menu at this popular gathering spot for Carmel Valley's movers and shakers, a well as guests of the hotel. At the bar, impeccably dressed patrons sip inventive martinis and $1 glasses of wine. During the summer, the pool lounge is lively with a dj or live music and weekly barbecues.

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Avenue 5 Restaurant & Bar offers exposed brick walls, dark wood floors, and moss-green chairs. Their menu features seasonal selections such as Butter Lettuce Salad, Seared Foie Gras, and Wild Salmon. Save room for their Chocolate Decadence or Black Plum Tart desserts. They also have a full bar. The service is great, the ambiance is relaxed, and the food is affordable. Call ahead for dining hours.

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Named for the central gathering place in the heart of many Latin American villages, Zócalo is a feast for the senses. The richly appointed décor and warm enthusiastic service compliment the frequently updated lunch, brunch and dinner menus. Nuevo Latino cuisine blends the most exciting flavors and cooking styles of Central and South America, Mexico and the Caribbean, to create an unparalleled culinary experience. Zócalo offers intimate seating in over-sized family booths, high-top seating around the chef's exposition wood-fired oven, and fireside dining on the popular covered patio. The private Old Town Room seats up to 46 guests, and is the perfect location for lunch and dinner meetings, as well as social events of all kinds. Zócalo serves dinner 7 nights a week, lunch Monday-Saturday, and brunch every Sunday.

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You'll feel like you've really accomplished something when you finally locate this place in its odd business-park setting, about 15 miles north of downtown. It started out as a wine storage facility, hence the strange locale; not only has it grown into one of the area's best wine stores, but there's also an excellent French-inspired restaurant upstairs. Pick a bottle and head on up (reservations definitely recommended). Store hours are Monday 9am to 6pm, Tuesday to Saturday 9am to 9pm, Sunday 11am to 6pm; lunch is served Thursday to Saturday, dinner is Tuesday to Saturday.

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At Whisknlade in La Jolla, your meal is designed to perfection not only thanks to expert chefs and recipes but additionally because of the locally grown and organized fruits, vegetables and spices that are put into each dish. From stuffed squash blossoms to mussles and fries, this every rotating restaurant is a great place to enjoy lunch or dinner (or even afterhour drinks) while perusing the streets of La Jolla (it's just a block over from La Jolla's main street - Girard(.

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Dark, mysterious, a little punk, a little rock, and a little goth in decor. Lounge and table seating. Full Bar. Happy Hour specials 5pm-8p daily. 3 Dinner items for $20 special Happy Hour Menu.

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We invite you to escape to Truluck's. A getaway for the senses. Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle. San Diego Magazine Readers' Choice Winner 2011: "Best of the Best" Restaurant, "Best Seafood," "Best Service," "Best Wine List," "Best Happy Hour"

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Exotic Pacific dining on an enchanted tiki island, Located on Shelter Island, the home of many marinas and hotels, Bali Hai is a San Diego institution, and a favorite with the tourists who stay in the area. Bali Hai serves a killer mai tai.

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Perfect for anyone with a big appetite, La Jolla's Barbarella Restuarant offers hefty portions for breakfast, lunch and dinner.

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Since 1965, San Diegans have come to high-rise Mister A's for proms, anniversaries, power meals, and other special occasions. A reported $1-million makeover under the stewardship of one of San Diego's most successful restaurateurs, Bertrand Hug, turned the original Mister A's, with its dark red-velvet interiors and cocktail waitresses in campy one-shouldered gowns, into Bertrand at Mister A's -- an elegant, bright, sophisticated space with an array of modern art. The seasonal menu is modern American with a French/Mediterranean twist (think veal medallions, bouillabaisse, and Maine lobster strudel). A bar/patio menu gives diners on a budget access to the unsurpassed vistas. Hug is also the proprietor of romantic Mille Fleurs in the North County neighborhood of Rancho Santa Fe.

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Located in the heart of San Diego's Gaslamp Quarter, BICE diners immediately feel the welcoming atmosphere. A soft, muted color-palette accented with dark wood paneling is complemented by modern furniture that creates both a cozy and luxurious feel. The menu changes weekly and includes Antipasti courses such as a thinly sliced mosaic of octopus; fresh salmon, sea bass and tuna tartar. BICE is known for its homemade pastas and these will include veal ravioli in porcini sauce, potato gnocchi and BICE's famous Pappardelle Al Telefono or wide ribbon pasta with cheese, basil and tomato sauce. Main courses will feature grilled New York steak sliced and served with arrugula, breaded veal Milanese chops pounded thin, and whole striped seabass roasted with garlic and rosemary on a bed of potatoes. As a special treat to guests who love the authentic taste of Italy, BICE features a sophisticated Cheese Bar which offers a variety of Italian cheeses and salumi plates.

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Bing Crosby Restaurant & Piano Lounge is a throwback to a bygone era, the restaurant offers diners more than elegant and upscale dining, but also an experience, paying tribute to "Der Bingle" one of America's greatest crooners. Golf course-casual by day, Hollywood-glam by night, the setting captures all the glory of the 1930s, from the sumptuous décor to the California Country Club Cuisine. The ambiance is a throwback to the laid-back swing era which evokes a warm rush of nostalgia to each and every guest. The menus change seasonally, allowing Executive Chef Mike Wilson to take advantage of the freshest produce, fish, shellfish, meat and game dishes. Selections range from the signature filet mignon with black truffle demi-glace to a delicately seared Ahi Tuna to a delectable lamb prepared three ways. Crosby's diversified wine list includes traditional favorites and cutting-edge boutique selections.

Our Local Expert Says:

You'll see sections on the menu. One is the classique menu, available all year long. The other is a seasonal menu which is constantly changing. Order at least one dish from each!

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French regional cooking is trés magnifique at this classy but delightfully unpretentious addition to the Kensington neighborhood. Whet your whistle with the signature basil martini, swoon over the bouillabaisse, and find ecstasy in real chocolate mousse. Their full bar will fill you up as you wait, admiring the small southern style ambiance of the building lined floor to ceiling in chalkboard walls with specialties and thick wooden chairs for pleasurable seating. Every dish at the Bleu Boheme is divine - while on the high end price wise, Kensington is better because of it.

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This sophisticated restaurant in the Gaslamp Quarter enjoys a busy corner location ideal for people watching. Most of the clientele have eyes only for each other, as this dimly-lit restaurant is a popular romantic date spot. It is as well known for its finely mixed martinis as it is for its Nouveau California cuisine. Choose from seafood offerings like Grilled Mahi Mahi and Caramelized Salmon, or opt for an aged steak, rack of lamb or duck breast.

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Enjoy a wonderful view of the marina and the San Diego International Airport as you dine on delightful seafood at this upstairs restaurant. What the kitchen cannot find in San Diego, the chefs fly in fresh from all over the world. Enjoy Northwest Salmon in a mustard seed crust, paired with a bright citrus and watercress sauce. Or go wild mixing cuisines with the Boathouse Savannah Pasta, blending scallops and shrimp in a sauce made of Mexican tequila, Japanese soy sauce and California garlic, served over Italian linguini.

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The exterior is not anything special, with a partly enclosed patio on one side of a vaguely English-looking part-timbered building. However, the jammed parking lot is an indication of this spot's popularity. Try a Bully Burger, served with a fresh salad and choice of potato; the good deals extend into heartier fare, including prime rib, steaks, seafood and pasta. Expect a wait most nights. Dinner is served until midnight, every night. There is a good wine list, plus a range of beers. The full bar offers premium pours.

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Located on the waterfront in Seaport Village, the fare here ranges from familiar favorites to exotic house specialties collected from the four corners of the world during the owner's surfing travels. From burgers spiked with Hawaiian chutney to the Cajun Tuna Seafood Platter, the recipes begin with common ingredients, but with exotic spices and sauces, they turn into true island delights. The setting is laid-back and casual, but remember to wear your Hawaiian prints to fit in perfectly with the decor.

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This fine steakhouse has been on the San Diego scene for more than 30 years. Dark woods, leather booths and an Old World charm greet you at this restaurant famous for the best in beef quality. A lively full bar is available during Happy Hour from 3:00-6:30pm. Monday through Friday. Lunches include hearty sandwiches and salads. Dinners include large portions of Prime Rib or King Crab legs. After dinner cigar selections are offered.

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Airy and bright, this strip-mall restaurant manages to exude charm and a taste of the Greek islands. The restaurant offers a rich array of traditional dishes, plus some new creations. The Seafood Bisque ranks with the best. Salmon Dolmas (grape leaves stuffed with salmon) are a delightful variation on the old rice-and-tomato theme. Greek and Californian wines are available. An artful re-creation of Cycladic architecture greets visitors. On the walls are well-rendered views of Santorini by various artists. Outside, a handful of sidewalk tables encourage people watching.

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Creative, whimsical touches abound -- such as a children's area, a retail space, and a patio built for two -- at this bistro infused with the refined tastes and joie de vivre of its proprietors. Cafe Chloe is small, it's loud when at capacity, and its tiny kitchen can get backed up. But the neighborly conviviality -- combined with a short-but-sweet French-inspired menu covering breakfast, lunch, and dinner -- makes for a winning dining experience, and one unique enough to create a stir in ever-morphing San Diego.

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A sturdy, spicy meal offered here is the Chimichange de Pollo, a deep-fried flour tortilla wrapped around chicken and topped with melted cheese, chile sauce and tomatillo-jalapeno salsa. Not sure about spicy Mexican food? A good compromise is the Carne Asada Plate, flavorful sirloin steak quick-seared and served with refried beans, Mexican rice and guacamole. Ten different beers on draft, a full bar and appetizers are available in the Coyote Cantina or served to your table. Patio dining puts you in the middle of Old Town shoppers and gawkers.

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Located at the Golden Triangle, Café Japengo is renowned for both fabulous Sushi and incredible fusion creations that combine Japanese and Western flavors. The energetic atmosphere and the trendy clientele make it make it a 'must' when visiting San Diego.

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This cafe highlights classic Italian cuisine in a comfortable setting. With two cozy rooms and a small bar, the venue offers the warmth and quality of a traditional family-run restaurant. Fresh pasta is the primary dish of choice with sauces rich with butter and cream. Some of the house specialties include the Sicilian Salad and Pollo de La Costa. An extensive wine list and limited bar complement the menu.

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Everyday life in Cavaillon, France, consists of friends and family. Both are woven into the daily planning of all meals and celebrations. Enjoy a unique dining experience, where the freshest gourmet cuisine meets friendly neighborhood atmosphere. Cavaillon region of Provence is known for its sunny countryside, velvety melons and quaint bistros. Chef Philippe Verpiand brings the essential elements of his home country to the up and coming neighborhood of SantaLuz in his cozy new restaurant. Chef Philippe and his wife, Monica, oversee every elements of the restaurant along with Francois Sagit, Manager and keep things simple. The warmly lit dining room seats several dozen diners, and a handsome patio allows several tables to enjoy their meals a plein air. Have a favorite ingredient? Contact the Chef ahead of time and he will use your request as an inspiration for the entire meal. The Verpiands will go to great lengths to make you feel at home from the moment you step inside.

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You'll have a front-row seat to catching waves & panoramic Southern California sunsets at this magnificent oceanfront Chart House located near San Diego. A recent million-dollar renovation makes the most of its location with windows that open the entire restaurant to its natural environment. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 25 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you're sure to enjoy. From top-of-the-catch seafood to succulent steaks, the renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from their famous entrées such as Snapper Hemingway, Shrimp Fresca & their slow roasted Prime Rib. They also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like their famous Hot Chocolate Lava Cake.

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Cicciotti's is one of the few places in Cardiff by the Sea where you can enjoy a local meal, relax by the fire pit and listen to some authentic Italian tunes. Apart from being owned by a true Italian, this restaurant is one of the only bearable places in this small beach community and plays at is assests well. Centrally located, its view just tips the ocean and uses the typically sunny weather of southern California with its outdoor patio and fire pits. Ideally, the best Italian food would be found here - and with its extensive pasta, pizza and meat dishes patrons are pleasantly surprised by the sheer authenticity of Cicciotti's. What makes any Italian meal seem like it's just steps away from the Trevi Fountain is the live music performed by professional trained locals, many of whom have a well trained following.

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This restaurant and butcher shop celebrates the Old West as seen through the squint of a celluloid cowboy. It's an unabashed homage to the Hollywood westerns of the 1930s and 1940s, combined with an unstinting commitment to the finest products available. Specializing in dry-aged meats and game fowl, all products come from sustainable sources; everything is organic, hormone-free, grass-fed, or free-range. The adjacent butcher shop stocks the same cuts you get at the restaurant, and sells house-made sauces and rubs, too. The decor features exposed wood beams and cow skulls, but never dips into kitsch.

Our Local Expert Says:

This restaurant is a good option in the Gaslamp Quarter if you're looking for a somewhat sophisticated, low key ambience.

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Named for the late, great singer Jim Croce, this trendy spot in the downtown Gaslamp Quarter run by his wife, Ingrid, is an ideal place for people-watching, while enjoying live jazz entertainment. From time to time, the late performer's son (now known in his own right), pops in with his friends to jam. The food is good, unpretentious American and you cannot go wrong with the selection of steaks and seafood, particularly the Grilled Ahi or Swordfish.

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Part of one of San Diego's most hippest restaurant chains, Cucina Urbana steps out on its own with an eclectic ambiance that is part swap meet, part urban chic. Owned locally, the restaurant's owner not only decorates locally but serves locally - offering up all entrees priced under $20 that serve up California perfection. Don't be intimated by the lowly price - these meals will still serve up delectable meals to fill up your soul - like the pizza bar, daily bruschetta board, short rib pappardelle pasta dish or grilled pork chop. Think you're being spoiled? You're probably right. Indulge in the large wine bar or enjoy hearty discussions at the open bar.

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Tall ceilings, ornate Louis XVI inspired furniture, soft lights, black and white checkered tiles welcomes you as you enter Currant, the fine dining restaurant in The Sofia Hotel . The huge columns and large windows give the dining room a gorgeous look. Plush seating, marble top tables, everything, and we mean everything, here is grand and classy rendering the place a rich feel! Hibachi Style Salmon, Grilled Hangar Steak is to die for! Check out their dessert menu, tarts, pastries, puddings, souffle, cheeses and what have you! Currant's Chef's Table is to party with group of ten, while being treated to the most delicious aromas from the live kitchen.

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This attractive waterfront eatery is located right in the middle of Mission Bay at the Paradise Point Resort. With its lush bayfront view, it's easy to miss the design details indoors -- from a monkey motif that includes simians hanging off chandeliers to specialized serving platters for many of Baleen's artistically arranged dishes. Ocean fare takes precedence, and local fish and shellfish are featured in a chef's tasting menu. There's also classic surf and turf or a selection of simply wood-roasted meats and seafood. Note: This is a family-oriented resort, so knee-high types may be sharing the space; a children's menu goes beyond the usual burgers and fries option and includes items like shrimp scampi and petit filet.

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Don't be misled by this restaurant's less than impressive location above a liquor store on the outskirts of Old Town. This warm, bustling eatery continues to draw local gourmands for the regional Mexican cuisine and rustic elegance that leave the touristy fajitas-and-cerveza joints of Old Town far behind. El Agave is named for the plant from which tequila and its cousin mescal are derived, and the restaurant boasts more than 850 tequilas and mescals. Needless to say, El Agave serves some of the best margaritas in town. But even teetotalers will enjoy the restaurant's authentically flavored mole sauces (from Taxco, rich with walnuts; tangy tomatillo from Oaxaca; and the more familiar dark mole flavored with chocolate and sesame), or El Agave's signature beef filet with goat cheese and dark tequila sauce. Inexpensive lunches are simpler affairs without the exotic sauces.

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Dinner here is a memorable, elegant experience that should be part of every visit to Rancho Bernardo Inn. Elect from the a la carte menu of contemporary French cuisine and the 1,600-label wine list - or indulge in the chef's nightly tasting menu, available with wine perfectly paired to each course. Whichever you choose, your enjoyment will be ensured by the experienced waitstaff.

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El Vitral Restaurant and Tequila Lounge: a step outside the ordinary. The fusion of Mexican traditional cuisine with the innovation of modern techniques will take you through an extravaganza of rich flavors, exceptional service and a sophisticated ambiance. For your upcoming holiday events or celebrations we ask you to consider El Vitral.

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With a contemporary atmosphere and innovative cuisine unique to the California region, Firefly is the perfect destination for a relaxing meal or an end-of-the-day cocktail. Beautiful views of Mission Bay are available from all outdoor and most indoor tables and it's a great place for a group or a romantic evening for two. Chef Craig Jimenez creatively presents San Diego's best seasonal, local ingredients in a contemporary style that is sure to please a variety of tastes. We offer over forty wines by the glass, wine and local micro brew tasting flights, and happy hour Monday-Friday from 4pm-7pm. Visiting us reminds you why it's so good to be in San Diego. We look forward to seeing you!

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Check out this lively, fun place to eat. Located next to a firehouse, its menu is enormous, including nachos, burgers, pasta, chicken and seafood. A favorite item is the Martini Pasta, which boasts dry vermouth among the sauce ingredients. As the name suggests, this restaurant has many spicy dishes, which are indicated on the menu with a chili pepper next to the dish. Some dishes get two chili peppers, like the Firehouse Wings. There are several daily specials like Margarita Mondays and a Bloody Mary bar on Saturday and Sunday mornings.

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French Market Grille is an affordable, neighborhood restaurant where friends and families could gather several times a week for casual dining and good company.We invite you to sample our award-winning cuisine, to linger over a bottle of wine and enjoy our cozy atmosphere. We offer specials every day. Open Seven Days a week for Lunch and Dinner.

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This establishment is named for owner Paul Fleming, who is well-known for his other fine dining restaurant, PF Chang's. The spacious dining room is covered in dark woods, contrasted by white linen tablecloths. Prime, hand-cut steaks top the menu along with fine seafood selections. Do not be surprised when you see the bone still attached to your choice cut. The chef leaves the bone attached to preserve the meat's natural flavor. Accompany your steak with a glass of premium wine. There is a full bar and more than 100 imported and domestic wines available by the glass.

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Dream of going to a 21+ club where you can munch on delicious food which is prepared by you only? At Gaslamp Strip Club-A Steak Place, your dreams come true. It is one of those places that provide you the novelty of cooking your own food, the way you want it. Try out the signature steak and support it with ahi and some marinated kebabs to make up for your delicious meal. Wash down your delicious meal with a refreshing chilled bear.

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 Donovan's rich and intimate ambience is enhanced by world-class unobtrusive service. The Chef serves 100% USDA Prime beef 100% of the time. Donovan's wine list of over 300 wines features the best the world has to offer. Wine tasting dinners available.

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This steak house is devoted to luxury and sophisticated pleasure. You will find aged steaks, tender chops, and a sprinkling of lighter seafood and pasta dishes. Swordfish and salmon make almost daily appearances on the menu, and an Italian influence touches some of the sauces and spices, while other dishes are pure New American cuisine. The service is respectful and attentive, and a well-chosen wine list provides perfect pairings for all of the dishes.

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Located in Seaport Village, this favorite spot with tourists and business clientele has a spectacular view of the bay. The atmosphere is not particularly cozy, but the venue is well-known for its delicious cuisine and notable view. The menu includes basics like steak, seafood, chicken and pasta; it is all delicious. The owners do not offer an experimental menu, but if you want good, hearty food you have come to the right place.

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Located at the Sheraton, this is place offers an eclectic range of American cuisine. The seafood is always fresh and the steaks are legendary. And you can enjoy this meal with a breathtaking view of the San Diego waterfront. It's an ideal place for a romantic date.

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Fans of French food won't be thrown by the geometric name of this French restaurant—insiders know that more-or-less six-sided France inspired it. But it could also hint at the ingenious architectural presentations of some of the foods—sturdy lamb chops erect on the plate, or towering sugar fantasies adorning desserts. While calling the sophisticated offerings here "comfort food" is a little much, the menu is extensive enough for anyone to find what they may need at moderate prices for full-on French cooking. Dinners include vegetables and potatoes as well as a classic coq au vin; salads or soups are à la carte. - deTraci Regula

Description:

The celebration begins the moment you step aboard. Imagine an elegant yacht, mouth-watering menu, spectacular views and the attentive staff that has made Hornblower Cruises & Events California's most celebrated fleet of dining and entertainment yachts for the last 30 years. Enjoy a delicious menu prepared fresh onboard by our chefs. Hornblower offers the following cruises: Nightly Dinner Dance Cruises sail from 7:00pm - 10:00pm. Sunday Champagne Brunch Cruises sail on Sunday from 11:00am - 1:00pm. Nightly Dinner Dance Cruise Sunday thru Friday $69.95 plus tax and service. Saturday $79.95 plus tax and service. 3 hour cruise includes boarding champagne, 3 course seated dinner and dj. Champagne Brunch Cruise $55.95 plus tax and service. 2 hour cruise, free flowing champagne, elaborate brunch buffet and harbor tour narration on outer deck. Holidays and Special Events, prices and details vary based on cruise. Visit our website for more information

Our Local Expert Says:

The Sunday Jazz Brunch is a popular weekly event.

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If you are looking to be part of San Diego's happening nightlife, visit this hot spot on Shelter Island, just a couple of miles from downtown. The venue, housed in Humphrey's Half Moon Inn, is a favorite for those who love seafood and live music---sometimes jazz, sometimes blues, sometimes rock. The indoor restaurant offers upscale contemporary decor, accompanied by an incredible view of the marina. The menu offers delicious entrees, including Halibut Macadamia, Grilled Vegetable Risotto, and Osso Buco of Lamb. In addition, the 1,295-seat Humphrey's theater offers live big-name entertainers in rock, jazz, blues, and folk music from May through early October.

Our Local Expert Says:

Indigo Grill is a convivial place to meet friends and share appetizers. Parking in Little Italy, however, is always a challenge.

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Indigo Grill was awarded the "Best New Restaurant" by San Diego Restaurant Association. It is located in Little Italy and is a treat for those who love latin fusion cuisine. It has a full bar with the best selection of tequilas, mescals and rums. The food is great and the desserts are even better. Happy hour lasts from Monday-Friday 4:30p-6:30p. You can choose between indoor and outdoor dining. Reservation is recommended.

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525 at Inn at the Park Hotel serves the finest in creative Continental cuisine w/a focus on California produce. Executive Chef, Anthony Wilhelm is passionate about seasonality & sustainability, sourcing locally whenever possible. The restaurant is located on the lower level of Inn at the Park Hotel.

The Top of the Park Penthouse Restaurant serves Casual Lunch Fare weekdays from 11:30 to 2:00. Enjoy your next business or leisure lunch with tantalizing dishes and stunning panoramic views in our newly remodeled Top of the Park penthouse. Dine comfortably on our outside patio or inside our Hall of Mirrors for a casual yet memorable dining experience.

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With its over-the-water dining, patio with fireplace, plentiful free parking, and spectacular bay and skyline views, Island Prime offers a wonderful setting for executive chef/partner Deborah Scott. With dishes like the starter of shaved corn with black truffle and fresh herbs; hazelnut-crusted diver scallops; cedar-plank-roasted salmon with cucumber salsa and black linguini; and porcini-dusted rack of Colorado lamb with Moroccan-spiced tomato jam, the views actually have some competition. The restaurant's C-Level Lounge serves lunch and has a bar menu of both food and specialty cocktails. Tip: If you're stuck at Lindbergh Field, Island Prime is only a 10- to 15-minute walk from Terminal 1. Scott is also the mastermind behind the successful eateries Kemo Sabe and Indigo Grill. Both serve a culinary mishmash of Pacific Coast and Mexican/Southwestern cuisines to good effect and are worth a visit. Kemo Sabe is at 3958 Fifth Ave., Hillcrest (tel. 619/220-6802); Indigo Grill is at 1536 India St., Little Italy (tel. 619/234-6802).

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Executive Chef David Warner fuses the absolute best of contemporary steak and seafood restaurants at JRDN, PB's ultra-sleek ocean-front dining room. Focused on California Fresh Cuisine, Warner utilizes hand-selected, all-natural meats from Meyer Ranch, the finest seafood from sustainable sources, and locally grown and organic products to produce California Fresh Cuisine. Introducing a new Happy hour, the TOWER Bar & Lounge is hip, casual and sophisticated. The atmosphere is hot and lively, enjoying ocean views and sipping signature cocktails, nibbling on delectable delights and exploring one of San Diego's most creative wine lists. Eat well.

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Adjacent to the Hotel Solamar, the 175-seat Jsix Restaurant is a bustling gathering place, perfect for dinner with friends or sharing a glass of wine. Executive Chef Christian Graves' mouthwatering menu features Coastal California cuisine, showcasing the freshest of seafood in a refreshing combination of clean, bright flavors. A perfect compliment to this exciting menu, the dining room, designed by native San Diego son Bob Puccini's Puccini Restaurant Group, offers an exotic, sensual ambiance, blending different cultural influences and mirroring the diversity of the area.

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This award-winning restaurant, which combines Pacific Rim cuisine with Southwestern flavors, serves an upscale clientele in a contemporary atmosphere. A statue of a Japanese Samurai sculpted from natural stone and marble is the focal point of this venue's plum-colored, terra cotta decor. The menu is equally artistic, offering distinctive dishes that please the most discerning palates. Dinner entrees include Fennel Blackened Crab and Fish Cake or a Red Chile Shredded Pork Quesadilla. There are ten microbrews on tap and 50 wines available.

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Sophisticated, intimate, yet uncluttered decor creates a pleasant ambiance for young professionals, art film buffs and local Kensington couples to enjoy good, moderately priced food and drink. Outside, a narrow, candle-lit patio lets people watchers have their fill of more than just dinner. Freshly baked breads accompany most selections, which are creatively combined with ingredients of California. Choose the Mixed Greens Salad, adorned with tart dried cranberries and nuts, to complement your meal. Full bar service is available, including an extensive wine list.

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SAN DIEGO MAGAZINE CRITIC'S CHOICE AWARD (David Nelson).LIVING IN STYLE MAGAZINE TOP FIVE NEIGHBORHOOD RESTAURANTS (Frank Sabatini)."Ideal neighborhood restaurant" Naomi Wise(SAN DIEGO READER). At Kous Kous both the cuisine and the atmosphere are sexy and exotic, and the staff is wonderfully unpretentious. You find a spacious Bistro style room with a small lounge. Hanging Moroccan lanterns cast lacy shadows like butterfly-wing patterns onto the ceiling, and world music plays softly in the background. The food is delicious, authentic and healthful. Chef/owner Moumen Nouri cooks up a selection of foolproof meats,seafood,vegetarian Tagines, brochettes. A wonderful list of spices and herbs infused Moroccan Tapas compliment the menu.

Description:

La Bastide offers classic French cuisine with a contemporary flair. You will do a Tour de France enjoying such delicacies as the famous moules marineieres, salmon papillotes, coq au vin, duck confit, crème brulee, or crepes suzettes prepared by their well known chef de cuisine Patrick Ponsaty. Enjoy a glass of wine or a cocktail at the bar. The atmosphere is very relaxing and casual, no dress code enforced.

Description:

Lael's is the ideal place for all the day's meals. At breakfast you have the choice between the lavish buffet and an extensive menu. For lunch there are sumptuous salads, sandwiches, and entrees. Dinner offers the best steak in town. Try Sunday Brunch, which includes champagne, an omelet bar, made to order waffles, and a carving station. Thursday nights, they have a Prime Rib Buffet, complete with baked potato, fresh vegetables, pasta, and an extensive salad bar. Friday's nights, they have a Seafood Buffet, including scallops, salmon, halibut, an oyster bar, and an array of seafood salads. They also have a Barbeque Buffet on Saturday nights. The Barbeque buffet includes barbeque chicken, salmon, baby back ribs, beef ribs, grilled corn on the cob, variety of soups, corn bread, and buttermilk biscuits.

Description:

They say the way to a man's heart is through his stomach. And why wouldn't you, if you are in a place serving thirty exotic varieties of seafood, pastas and salads. When you are at McCormick & Schmick´s Seafood Restaurant, you should have a large appetite and the love for food to savor all these. This restaurant undoubtedly does its best while offering a sumptuous and lip-smacking fare for the guests of Omni San Diego Hotel as well as visitors. Not to forget, the charming ambiance is just an add-on to the whole delightful experience.

Description:

Welcome to The Merk Bistro! Our diverse menu of rustic Italian favorites infused with a California twist combines exceptional quality cooking with unsurpassable ingredients. At The Merk, our dining philosophy begins at a local level which is why we work closely with area growers and purveyors to ensure all of our ingredients are of the highest and freshest standard. Everything in our kitchen is prepared from scratch daily and expertly presented to your table.

Description:

Chef Nobu Matsuhisa has earned a devoted worldwide following for his creative, celebrity-approved sushi and Asian fusion cuisine. Following a 3-year stint in Peru (hence the ceviche and Pisco sours on the Nobu menu), Matsuhisa found himself in Los Angeles where he became friends with actor Robert De Niro, now one of his partners for the Nobu franchise installed at the Hard Rock Hotel. You may hear complaints about the restaurant's pricey fare, lean portions, and full-volume ambiance, but you'll be hard-pressed to argue with the textures, flavors, and beautiful presentations. House specialties include the broiled black cod with miso and the Sino-Latino scallops tiradito; when in doubt, entrust yourself to the chef with the omakase tasting menu.

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As you sweep up the dramatic staircase of the Oceanaire, the retro-nautical decor may evoke the grand elegance of a Titanic-style luxury liner. A Minneapolis-based chain that opened here in 2004, the popular Oceanaire features top local products as well as fish brought in daily from around the globe. Executive chef Brian Malarkey's preparations incorporate elements of Pacific Rim, Italian, classic French, and Asian cuisine; or you can have your catch-of-the-day simply grilled or broiled. Non-fish eaters can enjoy top-quality prime beef, chicken, and pork.

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Border towns in the time of revolutionary Emiliano Zapata probably did not look just like this, but relax and enjoy the Mexican decor and food, served with spirit and creativity. The dining area combines booths and tables illuminated by interesting western metal light fixtures. Old photographs, signs and vaquero cowboy gear from Mexico enhance the feeling of being in a small village. Dinner focuses on Mesquite Fired Fajitas. The OTB House margarita is an enjoyable complement to your meal.

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Osetra features haute cuisine with a focus on seafood. The restaurant has gained popularity in a relatively short span of time. The menu includes hot and cold appetizers, salads and soups, meat and of course, fish. An interesting feature is the multi-level tower that stocks a huge collection of the finest wines. You will be impressed by the Wine Angel who flies up to get your pick of the evening. This restaurant also has an oyster bar, caviar bar and an ice bar. The lounge and the tastefully designed dining area have a seating capacity of 250 and can be an ideal venue for special events. Stop by for an experience you won't forget.

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If you love focaccio, you will be in heaven when you come here. Not only is the hot garlicky staple served as a starter, but this restaurant goes a step further. You can order focaccio as an entree with a choice of delicious eggplant, bruschetta and other great stuffings. You cannot go wrong with anything on the menu, but the stuffed focaccio is a real favorite.

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With 30 upscale restaurants under its brand name, the Palm is hard to beat. This family-run steakhouse is known for its elegant yet simple ambience and the big portions that they dole out. This downtown branch immediately puts diners at ease with its warm lighting and the caricatures on the walls. You can share a succulent 36 ounce Double Steak or stick to the house specialty—the Jumbo Nova Scotia Lobster. Enjoy your drink at the lively saloon-like bar and try and spot celebrities known to frequent this joint.

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The sleek modern décor rivals the intricate gourmet cuisine in beauty and allure. Executive chef Damon Gordon trained with legends Alain Ducasse and Jeffrey Chodorow. But the British-born cuisine connoisseur is now catering to local palettes on his own. Gordon serves seasonal, exotic dishes accented by a delicate aesthetic.

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Located on beautiful Mission Bay, Red Marlin boasts some of the most amazing bayside dining and views in all of San Diego, with a fresh and sophisticated menu by Chef de Cuisine Danny Banister. In the tradition of California coastal restaurants, Red Marlin is a modern waterfront restaurant dedicated to culinary excellence and unsurpassed service. Choose from several dining options, including the open-air terrace, the hip indoor and outdoor bar, several private dining rooms, and the ultra-chic Red Marlin Chef's Table. Located in the heart of the restaurant with its own built in fire pit and extensively stocked wine wall, the Chef's Table offers communal or private dining. Over looking the entire restaurant, it is the place to see, be seen and indulges in the restaurant's culinary delights. With panoramic views and fantastic sunsets, Red Marlin is an ideal romantic getaway, a great casual meal venue, or perfect for that special private event

Description:

There are times when you crave for a stylish venue, royal treatment, over-the-top hospitality, chic dining and the works! If today is such a time, walk right into Restaurant At The Pearl located at the Pearl Hotel. Savor the taste of a global, continental cuisine, wonderful decor, impeccable service! Crispy Macadamia Finfish, Lemon and Rosemary Free Range Chicken are exceptionally good! Restaurant at The Pearl also features an intimate bar area to season your palate as you await those fantastic creations from the Pearl Kitchen. You are having such a great time, you don't want the night to end? Go for the Play and Stay option and choose to stay the night at the Pearl Hotel.

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Artful Elegance. Delightful Ambiance. Renowned Seafood. At Sally's Seafood on the Water, we pair San Diego's world-renowned seafood with a bay view. In addition to enticing seafood options, impressive wine list and signature cocktails, Sally's offers fresh sushi creations and sake offerings. Each dish is individually crafted to your specifications, creating a culinary experience unrivaled among San Diego seafood restaurants. For adventuresome guests, situated in the heart of our exhibition kitchen, the Sally's Chef's Table offers a rare experience to interact with the chef and enjoy a spectacular dining event.

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Discriminating locals make up the loyal clientele who sing the praises of this venue because of the consistently excellent Italian cooking and beautiful presentation. Try the Filet Mignon with Truffles and you too will become an instant fan. Located on the first floor of the Meridian tower, the elegant, cream-colored dining room is the very essence of sophisticated dining. It is an ideal venue for business or romance.

Our Local Expert Says:

With tons of locations around the city, you'll never have to go hungry again!

Description:

A San Diego success story, Sammy offers a casual relaxed settings and pizzas and pastas with a California twist. From Chicken Tequila Fettuccini to the widely acclaimed and copied wood fired pizzas, the portions are so generous you must make an effort to save room for the sumptuous gooey Messy Sundae. Beer and wine only.

Our Local Expert Says:

Located in the Gaslamp Marriott, this restaurant should be your first stop before heading upstairs to the rooftop Altitude Sky Bar. Soleil@K is also the perfect option for a meal before or after a Padres game across the street at Petco Park.

Description:

With floor to ceiling windows and glass panel doors that disappear into the walls, the restaurant has a breezy, fresh-air feel and panorama view of people parading from the energetic East Village to the gregarious Gaslamp District. The food is scrumptious and well priced. Be sure to try the rich, flavorful mussel chowder. Over 30 wines available by the glass. And cotton candy with your bill!

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Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu and a full dance floor. The bar is famous for its extensive wine list and specialty cocktails (including the "Berry Manilow"). The food menu is awash in French, Italian and Mediterranean influences, all served with a dash of Californian flair, and always full of the freshest local and seasonal ingredients. Choose from small plates like the seafood "Ménage a Trois," or no-nonsense entrees like Lobster Linguine. Up one flight of stairs is the Mezzanine, a more intimate lounge-style area where revelers can sip drinks and survey the action down below. Keep heading skyward and you'll find yourself on the Rooftop Oasis with a fire pit by your side and a cool breeze in your hair.

Description:

A New American gastro-lounge located in the heart of San Diego's downtown and doorstep to the Gaslamp Quarter.
The kitchen draws inspiration from local San Diego purveyors and farmers for an ingredient-driven New American social plates menu, while nationally recognized Mixologist Erin Williams presents San Diego's most forward-thinking cocktail programs alongside a carefully tailored wine list hand-selected by Sommelier Nic Pelaez. A sleek and sexy space with seating for 175 guests, including bar, lounge, dining room and patio options.

Description:

This elegant and distinguished restaurant is the poster child for the giant leap forward the local dining scene has taken over the last decade. A labor-of-love endeavor operated by husband-and-wife team Sylvie and Jean-Michel Diot, Tapenade is a showcase for Jean-Michel's light, creative touch in the kitchen -- a talent he honed at a series of Michelin two- and three-star restaurants in his native France. He moved to San Diego in 1998 after establishing a series of successful bistros in New York. The Big Apple's loss has been San Diego's gain; Tapenade's fresh, sunny fare has helped redefine French cuisine here. Lunch and early bird prix-fixe menus, as well as selections for vegetarians and children, are served; happy hour is Sunday to Thursday at 5pm.

Description:

Terra offers contemporary American cuisine in a relaxed and friendly ambience. Many people dine here before heading to one of the nearby theaters. It is also an ideal place for a quiet evening out. Catering and banquet facilities are available. The restaurant's Chef Jeff offers cooking classes and the restaurant organizes as well as participates in many wine and food events. Good news for those driving down...there's plenty of free parking. This is one of the few places where dogs are welcome, and a special doggie menu is also available.

Description:

This five-star, award-winning restaurant features an atmosphere that is sophisticated and mildly tropical-flavored, part of the Polynesian-themed Catamaran Hotel. The chefs are creative, but never silly. The ingredients are combined because they work, whether it is the Chilled Cantaloupe Soup, served with Mango Garnish, or Colorado Lamb Potstickers with Spicy Sweet Sriracha Sauce. There are many inexpensive options, all prepared with care, including personal gourmet pizzas and a Fresh Ahi Tuna Sandwich with Arugula, Onions and Soy-Wasabi Aioli. Reservations are usually imperative.

Description:

This place is pure romance and pure ambience. It is the place to take that special someone and gaze into each others eyes while the ocean waves crash against the shoreline and the moon reflects upon the sand. Believe it or not, this is not a movie, it is a restaurant, where every table affords a magnificent view and the menu offers fresh seafood entrees as well as pasta, chicken and steak. A good wine list is also available.

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The bustling Fish Market at the end of the G Street Pier on the Embarcadero is a San Diego institution. Chalkboards announce the day's catches, which are sold by the pound or available in a number of classic, simple preparations in the casual, always-packed restaurant. Upstairs, the fancy offshoot Top of the Market offers sea fare with souped-up presentations (and jacked-up prices). I recommend having a cocktail in Top's plush, clubby atmosphere to enjoy the panoramic bay views, and then heading downstairs for more affordable fare or treats from the sushi and oyster bars. There's another Fish Market in Del Mar at 640 Via de la Valle (tel. 858/755-2277), and a counter outlet in Mission Valley at 2401 Fenton Pkwy. (tel. 619/280-2277).

Description:

You're pretty well guaranteed to get fresh-off-the-boat seafood at this off-the-beaten-track establishment: It's really a wholesale warehouse and retail fish market with a casual restaurant attached. The decor is clean and calming without being overly utilitarian, and the prices are fair considering the quality of the raw ingredients. Regular menu favorites include spicy mahimahi, chargrilled and topped with jalapeño butter; king salmon oscar, layered with garlic mashed potatoes and grilled asparagus, Dungeness crab and hollandaise; or -- the favorite -- sea bass, charbroiled with a soy-ginger marinade. You can keep it simple at lunch or dinner with bacon-wrapped scallops over a delectable salad, or the very reliable fish-and-chips. There are always a couple of vegetarian stir-fry entrees.

Our Local Expert Says:

Though small, this French bakery and restaurant serves up true French cuisine with escargot, stinky cheeses and a plethora of pastries.

Description:

This simple, pleasant cafe offers inexpensively priced, lovingly prepared French food. You will enjoy traditional stews, casseroles, ragouts, fresh country salads, creamy pâtés and many other classic French dishes, all served in a casual, friendly fashion. Dinner entrees include duck and filet mignon. Dessert time offers up a treasure trove of freshly-prepared pastries and cakes. Before dinner, enjoy browsing the many Pacific Beach trendy boutiques or strolling along the nearby beach.

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On Sunday mornings, follow the scent of fresh waffles to a Sunday Brunch unlike any other. Power lunch Monday-Friday where top executives have been making deals since 1951. Rekindle romance with a 5 course wine tasting dinner, followed by dancing in the adjoining Lounge. No matter what brings you to Grant Grill, we guarantee a remarkable dining experience. From the sumptuous surroundings and attentive service, to the fresh California cuisine, Grant Grill carries a tradition of excellence throughout. Renowned for shaking up some of the nation's best cocktails, the adjoining Lounge boasts a unique Gaslamp Quarter nightlife experience. The stars of the menu are Grant Grill's signature, hand crafted cocktails which include their very own 100 Day Barrel Aged Centennial Manhattan and a rotating collection of seasonal concoctions like the holiday's "Smashing Pumpkin" (as featured on The Food Network).

Description:

Cora's Marble Room offers a unique historic view into the colorful and risqué past of the Gaslamp Quarter. The decor pays homage to Madame Cora's historic brothel and saloon that was once a popular attraction in the red light district of The Gaslamp Quarter. Executive Chef Bill Sauer has created an all American menu of hand cut steaks, fresh seafood, gourmet burgers and more. Our extensive wine list and adventurous signature cocktail menu are a perfect fit for this fun, casual, sexy, restaurant and lounge. We feature a wide variety of live entertainment including Rock-n-Roll, Blues, a Burlesque Show, and a sing a long piano player. For information, images, or a calendar of events, please visit www.TheMarbleRoom.com.

Our restaurant is available for semi-private events and full buy-outs. Food and beverage minimums will apply.

We are just a short walk from the San Diego Convention Center and surrounding hotels.

Description:

The Melting Pot Restaurant offers the perfect setting for your dining experience. The Melting Pot's fondue style of dining features the finest four-course meals, fabulous wines, great cheeses, decadent chocolate and a relaxed atmosphere. The convenient location, unique menu offerings, romantic decor and dedicated staff make dining at the Melting Pot a truly unforgettable experience.

Our Local Expert Says:

If the weather is fine, opt to sit on the garden patio!

Description:

Graciously housed in the House of Hospitality, this venue has hosted myriad weddings, parties and intimate dinners. Casual elegance with a Spanish-fusion flavor is on the menu in the heart of Balboa Park. Zesty seafood paella, wild mushroom risotto, or adobo braised pork will all have your taste buds shouting "olé." The Chicken Milanese is richly flavored with garlic and sage, served with rosemary-infused potatoes with arugula in a tomato concasse. If you want plainer food, try the Prado Cheeseburger. The luscious dessert tray varies daily.

Description:

Trellises Garden Grille, located in the upscale Town & Country Resort & Convention Center is set in a beautiful garden. Be it lunch or dinner, speedy service and fresh food is consistent. Gorge on the Grilled Chicken Caesar or savor the Shrimp Louie. Thick Soup Du Jour and Greek Gyros Meat Tossed with Greens are very hard to resist. For gourmands preferring light fare, try the sandwiches or the pizzas. Check website for the special 'Attitude Adjustment Hour' (AAH). Call ahead for exact timings.

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This elegant restaurant opened in 1991 and serves fine, authentic Tuscan cuisine. Located in the Gaslamp District, it is incredibly popular with both locals and tourists. Antipasti choices include Grilled Eggplant and Mozzarella or Prosciutto with Gorgonzola. Traditional pasta entrees dominate the menu, such as Spaghetti alla Bolognese. Meat entrees include Tuscan Chicken and Filet Mignon sautéed with brandy. The desserts, made by an Italian pastry chef, are delicious. Live music is offered on weekends.

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This fine dining seafood favorite overlooks the beauty of the bay, and the extensive menu offers consistently fresh and flavorful mesquite charbroiled entrees. You will not soon forget the Canadian farm-raised salmon, as it melts in your mouth. The oysters, scallops, shrimp and calamari are equally delicious. The menu changes daily and all seafood selections are fresh.

Description:

Located near the San Diego International Airport at the far tip of Harbor Island, this landmark lighthouse-style restaurant has been delighting patrons for years. The bayside view is spectacular, with Navy ships along the opposite shore and plenty of sailboats passing in the channel. Seafood dishes are brilliantly prepared, but the restaurant also offers steaks and other meats. Patrons are generally casually dressed, and there is entertainment in the adjacent lounge most nights.

Our Local Expert Says:

Isabel's recently expanded and offers up a small coffee cart on the boardwalk, perfect for on the go Italian-Asian fusion!

Description:

If you're looking for anything but the typical, then Isabel's Cantina in Pacific Beach is the restaurant for you. Modernly designed in what seems to be an old warehouse, the Cantina offers up patrons a party in their palate for their breakfast, lunch and dinner options. Owned by the same people who have concocted other San Diego favorites (The Mission, Coffee Cup), Isabel's fuses Mexican and Asian cuisine into a sweet harmony. Typically the eccentric flavors are paired in separate dishes, but for a few spare treats like the crispy shoestring plantains or the crispy dragon potatoes. Reasonably priced and just blocks from the beach in the heart of PB, any palate will be pleased.