- Ciao Bella Gelato Company is believed by many to be the best gelato made in San Francisco, hands down. The colors, the textures, the flavors, if you have not tasted Italy's national ice cream, you are missing out. This place is a small and simple ice cream cafe in the SoMa neighborhood. You are in, then you are out. This local company acts as West Coast distributor for a New York based company, treating Californians to more than 70 kinds of fresh gelato and sorbet. Unique flavors include the Jack Daniel's butter pecan, caramel, hazelnut biscotti gelato, blackberry cabernet, grapefruit Campari, and apricot Chardonnay sorbet. Buy it by the cone, pint or the 2 1/2 quart container ($12-$16). It also serves gelato and sorbet based smoothies, espresso drinks and Italian sandwiches.
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