- Reserve with OpenTable
- Cuisines: Asian, Pan-Asian & Pacific Rim
- Art Deco colors in oxblood and black are used to create this sleek contemporary space with dramatic lighting design and clean, spare lines. Chefs Jody Denton and Donnie Masterson take classic French cuisine and give it an Asian flair, serving imaginative dishes such as Oysters with Sake, Red Curry Braised Duck with Coconut Risotto, and Wasabi-Sesame Crusted Halibut. The service is professional and the wine list is excellent - the restaurant has been named one of the best in the United States by 'Food & Wine Magazine'.
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- SoMa Restaurant 2007 – Audience Winner