Bix - San Francisco

  • Description:

    • The martini lifestyle may now be en vogue, but it was never out of style in this glamorous retro '30s-era supper club. Bix is utterly stylish, with curving mahogany paneling, giant silver pillars, and dramatic lighting, all of which sets the stage for live music and plenty of hobnobbing. Though the sleek setting has overshadowed the food in the past, the legions of diners entranced by the Bix experience don't seem to care -- and it seems as of late Bix is "on" again. Chicken hash has been a menu favorite for the past 19 years, but newer luxury comfort-food dishes -- such as caviar service, marrowbones with toast and shallot confit, steak tartare, and pan-roasted seasonal fish dishes -- are developing their own fan clubs. Bargain tip: At lunch a three-course prix-fixe menu goes for $25.

    • © Frommer's 2012

    User Reviews for Bix

    •  

      Nice ambience

    • The music was lovely, the food was good. Their bone marrow jelly that you had to scrape out of the bone with your steak was creepy, but the salmon was awesome. Service was good. Some...

    • Read full review on TripAdvisor
    •  

      Special Birthday Dinner

    • Wow! It was my birthday and I was being taken out to dinner as a surprise. IN SF normally you walk so here we are 4 attractive women walking down what looks like a dark alleyway. No...

    • Read full review on TripAdvisor

    Awards:

    CitySearch Frommer's
    San Francisco Chronicle
    •  Top 100 Restaurant 2008
    •  Top 100 Restaurant 2009
    CitySearch
    •  Fine Dining 2007
    Frommer's
    •  Highly Recommended 2009
    •  Highly Recommended 2010
    CitySearch

    Message from Bix

    In addition to nightly dinners, Bix is also open for Lunch on Fridays. The lively bar offers a diverse wine list and cocktail menu that earned Bix the "Best in the City" by readers of the San Francisco Chronicle. Barmen mix myriad libations with classic cocktails such as Martinis and Sidecars. Bix's wine list offers everything from premium Cabernets and Champagnes to vintage by the glass values. After dinner, patrons savor an aged Eau de Vie, a rare Cognac or a snifter of Mendocino brandy blended by Biederbeck himself.

    • Reserve your table on-line
    • Perfect for celebrations
    • Large wine list
    • Details
      • Contact:

      • visit website
      • tel: 415/433-6300
      • fax: +1 415 433 4574
      • send email
      • Address:

      • 56 Gold St
      • Between Sansome and Montgomery sts
      • San Francisco, CA 94133
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • Mon-Thurs 4:30-11pm; Fri 11:30am-2pm and 5:30pm-midnight; Sat 5:30pm-midnight; Sun 6-10pm

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