Boxing Room

Description:

• Seafood po' boys, deep-fried alligator with creole rémoulade, chicken and Andouille sausage gumbo, and a classic raw bar are just a few of the reasons to rush to newly-opened Boxing Room. An open, airy space boasts 20 beers on tap, (as well as three whites and three reds on draft), a smattering of wine bottles scribbled on the massive chalkboard, reclaimed Douglas fir-slatted walls, reused Monterey cyprus tabletops, and a slick zinc bar counter accompanied by faux alligator barstools. Don't skip dessert, beignets await.
  
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