- This tiny diner in Civic Center serves up Chef-Owner Brenda Buenviaje's idea of soul food, which is a combination of French cooking styles and Creole soul. The wait gets very long, so come at opening time to be seated right away. For brunch, try the much-loved stuffed beignets (sweet, with chocolate or apples, or savory, with crawfish, scallions, and cheddar), the Grillades & Grits, the French Toast, or one of many egg dishes. Lunch options include tempting salads and sandwiches, all at an affordable price. Wash it all down with a refreshing glass of Brenda's special Sweet Watermelon Tea.
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