- When you come to dine at Restaurant Cassis, you are truly in the hands of expertise. Not only do manager Jerome Meloni and head Chef Stephane Meloni know how to run a restaurant, but their experience and knowledge comes straight from their hometown of Nice. The two brothers have created a wonderful menu, with dishes like Duck Confit or Daube Nicoise (beef stew cooked with red wine and herbs). Enjoy a romantic European evening at Cassis.
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