- Reserve with OpenTable
- Cuisines: Mediterranean
- This restaurant, named after the Spanish explorer Hernando Cortez, is housed within the Hotel Adagio, and offers Mediterranean cuisine, recommending that you eat it tapas-style - in small plates, on a sharing basis. Olive Oil Poached Local Halibut, Glazed Long Island Duck Breast, Braised Short Rib Roulade, and Roasted Organic Chicken Breast are the kind of dishes you can expect to find here (the menu changes seasonally). The ambience is serene, dimly lit and intimate, while the service is most efficient. Team that with the food and the attractive wine list, you have a definite winner!
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