Description:

  • This is a cozy spot for local foodies to have breakfast or dinner (no lunch is served) surrounded by thick velvet drapes in rich colors. Chef George Morrone produces French cuisine that blends classic cooking techniques with seasonal ingredients in a menu that features such luxurious offerings as Iranian Sevruga Caviar, Pancetta-wrapped Ostrich, Argentinian Filet Mignon, and for dessert, roasted figs with Marscapone or, on a whimsical note, the Fifth Floor Banana Split constructed with ice cream and a fudge sauce that are all house-made. The wine list (prices vary) and the service are both outstanding.
  • © wcities.com 2013

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User Reviews for Fifth Floor Restaurant

  •  

    Great Food and Service

  • We really enjoyed our time here with the nice surprises that the chefs delivered. The pace of the meal was perfect and the location couldn't be better inside the Palomar Hotel....

  • Read full review on TripAdvisor
  •  

    Whether grabbing a bite at the bar or

  • Whether grabbing a bite at the bar or sitting down to a 5-course meal, 5th floor exceeds even high expectations. Don't miss their cocktails!

  • Read full review

Awards:

CitySearch
Wine Spectator
  •  says World's Greatest Wine List 2008
CitySearch
  •  Romantic Dining 2007 – Audience Winner
  •  Hotel Dining 2007 – Editorial Winner
  • Details
    • Contact:

    • visit website
    • tel: (415) 348-1555
    • fax: (415) 348-1551
    • send email
    • Address:

    • 12 Fourth Street
    • 5th Floor, Hotel Palomar
    • San Francisco, CA 94103
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • Restaurant: Tuesday - Saturday: 5:30pm - 10:00pm Closed Sunday and Monday Lounge: Monday - Saturday 5:00pm - Midnight

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