- A visual as well as a gustatory treat awaits you at this San Francisco institution, one of the most elegant Vietnamese restaurants in The City. One enters the restaurant by a bridge over a pond filled with koi (stately, oversized goldfish). The dining room is ornate, with screens, wood murals, and fresh flowers everywhere. The service is quiet but attentive. Try the Five-Spice Chicken, Steamed Whole Fish and Stir-Fried crab. The crowd mixes locals and tourists.
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