Description:
In an old waterfront warehouse, with enormous windows overlooking the bridge, boats, and the bay, Greens is one of the most renowned vegetarian restaurants in the country. Executive chef Annie Somerville (author of Fields of Greens) cooks with the seasons, using produce from local organic farms. Within the quiet dining room, a weeknight dinner might feature such appetizers as mushroom soup with Asiago cheese and tarragon; or grilled portobello and endive salad. Entrees run the gamut from pizza with wilted escarole, red onions, lemon, Asiago, and Parmesan, to Vietnamese yellow curry or risotto with black trumpet mushrooms, leeks, savory spinach, white-truffle oil, Parmesan Reggiano, and thyme. Those interested in the whole shebang should make reservations for the $48 four-course dinner served on Saturday only. Lunch and brunch are equally fresh and tasty. The adjacent Greens To Go sells sandwiches, soups, salads, and pastries.
- © Frommer's 2012
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Awards:
San Francisco Chronicle
- Top 100 Restaurant 2008
- Top 100 Restaurant 2009
CitySearch
- Healthy Food 2007 – Audience Winner
- Vegetarian Food 2004 – Audience Winner
- Vegetarian Food 2006 – Editorial Winner
- Vegetarian Food 2007 – Editorial Winner
Frommer's
- Highly Recommended 2010
Message from Greens Restaurant
Green's Restaurant overlooks the Marina at the Golden Gate Bridge and features creative vegetarian cuisine using the finest seasonal organic produce and high quality ingredients. The restaurant maintains a close relationship with its purveyors. The Zen Center's Green Gulch Farm and Bolinas' Star Route Farms are two frequently used sources. Greens emphasizes serving outstanding dishes created with a balance of colors, flavor and contrast of textures. The presentation is simple yet stylish. The cuisines of the Mediterranean, Mexico and the American Southwest influence the full flavored foods. Greens' wine list offers wine by the bottle, half bottle, or glass. Greens Restaurant has a list that is notable among wine professionals as well as diners for its depth, breadth and precision. Greens has received The Wine Spectator's Best of Award of Excellence since 1988. Staff training o
- Extensive wine list
- Selection of pastries
- Sandwiches, soups & salads
- Details
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Contact:
- visit website
- tel: 415/771-6222
- send email
Address:
- Bld. A, Fort Mason
- Building A, Fort Mason Center (enter Fort Mason opposite the Safeway at Buchanan and Marina sts.)
- San Francisco, CA 94123
Payments:
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Hours:
- Tues-Sat noon-2:30pm; Sun 10:30am-9pm; Mon-Sat 5:30-9pm. Greens To Go Mon-Thurs 8am-8pm; Fri-Sat 8am-5pm; Sun 10:30am-4pm
- User Rating
