- Reserve with OpenTable
- Cuisines: American, Seafood
- Although the atmosphere is decidedly more laid back than in most of The City's seafood eateries, this place has a following among locals. During happy hour, you can get a pint of Anchor Steam and a dozen oysters for a bargain. The restaurant is known for its seafood "en papillote," a French cooking method in which fish is baked in parchment paper with julienned vegetables and potatoes. The service is first-rate.
- © wcities.com 2013
Ask a local about Hyde Street Seafood House and Raw BarLocals have answered 116 questions about San Francisco.
Ask San Francisco Locals about Hyde Street Seafood House and Raw Bar