La Briciola

Description:

• A 49-seat Tuscan/Piedmontese joint w/ a slick granite bar (w/ 70+ Italian/NorCal vinos) and pale yellow arches overhead, Bric's dishes're both fishy and farmy, ranging from gnocchi w/ pecorino n' walnuts, to a speck- and fontina-flanked veal chop, to sea bass ravioli in a reduction of lobster, who felt reduced enough just being boiled alive.
• © Thrillist 2013