Here's what Trippy members say about Limón Peruvian Rotisserie:
"Here are some great restaurants and dishes for what I call slow-carb meals in San Francisco, straight from my book, The 4-Hour Chef: Seafood Limón Peruvian Rotisserie: Ceviche Mixto (Fish, Calamari & Tiger Shrimp) Sotto Mare: Cioppino Zuni Cafe: Sautéed Petrale Sole (or the Chicken for Two if it’s your cheat day) Gitane: Pescado (Pan-Roasted Petrale Sole, Heirloom Tomatoes, Romano & Yellow Wax Beans, Mint, Piri Piri sauce) Don Pisto's: House-Made Chorizo Mussels Kokkari Estiatorio: Octapodaki tou Yiorgou (Grilled Octopus) Chez Panisse(this is actually in Berkeley, but close enough) : Northern Halibut with Meyer Lemon and Green-Olive Sauce (or whatever fish or meat is on the menu that night) Meat Dosa: Chennai Chicken Rosamunde Sausage Grill: Mission Street Sausage Plate Lers Ros Thai: Pad Kra Prow Moo Krob (Stir-Fried Pork Belly with Crispy Rind and Basil Leaves) Le P'tit Laurent: Lapin Façon Normande (Rabbit Normandy) and Le Cassoulet Toulousain Maison (Homemade Cassoulet) Veggies Assab Eritrean Restaurant: Veggie Combo ICHI Sushi: Cucumber Salad and Scallop Sashimi Firefly Restaurant: Brussel Sprouts Enjoy Vegetarian Restaurant: Eggplant and "Sea Bass" See More