Description:
- Famous in The City for its atmosphere and its service, this is pure luxury. Ron Siegel, the executive chef of this intimate French-by-way-of-California restaurant, has the distinction of having trounced his opponent on the Japanese cult-TV favorite, Iron Chef. Only a handful of competitors have ever prevailed on that cooking competition and, of those few, even fewer were from overseas. The menu features an abundance of fresh game and shellfish delicacies. Ingredients such as foie gras, lobster, truffles and oysters appear in nearly every dish. The wine list is outstanding.
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User Reviews for Masa's
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Tried Too Hard
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This was one of those nights when you expect the food to be good and everybody has told you its going to be good but it just didn't happen. The dishes seemed forced and ultimately...
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review
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TripAdvisor
- posted on 10.20.12
- by s20mark
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Not worth the price! Over rated experience.
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I think my title says it all! Food was tasty but I think you can find better in this city of fine restaurants. We were hungry when we left!
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review
on
TripAdvisor
- posted on 10.10.12
- by Adrienneck
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Bizarre experience
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There are two choices -- a four course and I believe six or seven course dinner. Our table of six was told we really ought to all choose one or the other or the wait staff would have...
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Read full
review
on
TripAdvisor
- posted on 10.04.12
- by anasoll
Awards:
- Details
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Contact:
- visit website
- tel: (415) 989-7154 / (800) 258-7694
- fax: (415) 989-3141
- send email
Address:
- 648 Bush Street
- (between Powell and Stockton streets)
- San Francisco, CA 94108
Payments:
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Hours:
- Dinner: Tuesday - Saturday: 5:30pm - 9:30pm
- User Rating
