- The chef of San Francisco favorites Des Jardiniere and Acme Chophouse, Traci Des Jardins, recently opened this traditional taqueria, named so for the nickname her grandmother called her. A funky flair and a gourmet twist to her grandmother's recipes make this a unique Mexican dining experience. Expect prices to be a little higher than your typical taco stand, but the decor, service and ingredients are of higher quality also.
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