Description:

  • Banking on the trend toward lighter, healthier cooking, chef Eric Tucker and his band of merry waiters set out to prove that a meatless menu doesn't mean you have to sacrifice taste. In a narrow, handsome, Parisian-style dining room with checkered tile flooring, French windows, and sponge-painted walls, Millennium has had nothing but favorable reviews for its egg-, butter-, and dairy-free creations since the day it opened. Favorites include Balinese-style salt and pepper-crusted oyster mushrooms with blood orange chile jam, and main courses such as truffled potato Wellington stuffed with shiitake mushroom duxelles served with spring onion and lentil sugo, seared asparagus, blood orange, and capers; or masala dosa, a lentil rice crepe with South Indian chickpea and red chard curry, sweet and spicy papaya chutney, and mint raita. No need to divert from PC dining with your wine choice -- all the selections here are organic.

  • © Frommer's 2012

show more reviews

User Reviews for Millennium

  •  

    Ummm! Vegetarian Heaven!

  • I had the cookbook already, so I was primed for my visit to Millenium. As a vegetarian foodie, ridiculous as this sounds, dining at Millenium was among my top reasons for choosing...

  • Read full review on TripAdvisor
  •  

    Old, but cool

  • The rooms could probably be a bit more modern, but the common areas are amazing. Wonderful tile work and great architecture. It's a great hotel but if any of you are looking to...

  • Read full review

Awards:

CitySearch Frommer's
CitySearch
  •  Dessert 2007
Frommer's
  •  Highly Recommended 2009
  •  Highly Recommended 2010

Message from Millennium

Millenium Restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting. We cook with fresh produce delivered everyday, and choose organic whenever possible. We believe that a gourmet dining experience can be created out of vegetarian, healthy, and environmentally friendly foods. We are proud to state that our restaurant is completely free of genetically modified foods.

  • Special Events
  • Private Dining and Catering
  • Cake Gallery
  • Details
    • Contact:

    • visit website
    • tel: 415/345-3900
    • fax: +1 415 345 3941
    • Address:

    • 580 Geary St
    • In the Savoy Hotel (at Jones St)
    • San Francisco, CA 94102
    • Payments:

    • amex mastercard visa discover diners
    • Hours:

    • Sun-Thurs 5:30-9:30pm; Fri-Sat 5:30-10pm

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