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- Cuisines: Mediterranean, Middle Eastern
- It is like dining in a sultan's tent here. Elegant and expensive carpets, velvet banquettes and opulent fittings combined with a wait staff that's efficient and decked out like characters from the Arabian Nights. The food here is fit for a sultan, Broiled or Grilled Lamb, Beef, Chicken and Quail served on steaming beds of Couscous and accompanied by a treasure trove of side dishes such as Dolmades, imported olives, Baba Ganoush and a selection of flatbreads. Belly dancers perform nightly and diners are often invited to join them.
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- Mediterranean Food 2007