Pauline's

Description:

• Housed in a cheery yellow double-decker building that stands out like a beacon in a somewhat seedy neighborhood, Pauline's does only three things -- pizzas, salads, and desserts -- but it does them better than most restaurants in the city. Running the gauntlet of panhandlers for a slice of Louisiana Andouille pizza topped with Andouille sausage, bell peppers, and fontina cheese is completely worth it. Other gourmet toppings include house-made chicken sausage, French goat cheese, roasted eggplant, Danish fontina cheese, and tasso (spiced pork shoulder). The salads are equally amazing: certified organic, handpicked by California growers, and topped with fresh and dried herbs (including edible flowers) from Pauline's own gardens in Berkeley. Don't forget to leave room for the house-made ice cream and sorbets or chocolate mousse and butterscotch pudding. The wine list offers a smart selection of low-priced wines, where Star Canyon Vineyards, yet another of the owners' pursuits, is showcased. Yes, prices are a bit steep (small pizzas start at $14), but what a paltry price to pay for perfection.

• © Frommer's 2012

Awards:

Frommer's

•  Recommended 2010