Piazza Pelligrini

Description:

• Reasonable prices and above-average quality mark this attractive trattoria, where the pasta is made by hand and the restaurant uses its own brand of olive oil. A gleaming exhibition kitchen presides over the romantic, triangular dining room that features golden tablecloths, striped chairs and a long, polished wooden bar. Service is refined yet warm and welcoming. Fresh fish, meat and poultry dishes represent flavors from across Italy's culinary regions, including rustic choices such as rabbit and cornish hen.