Pozole

Description:

• Customers from Financial District types to local artists come here for a lot of food at low prices, such as the Pollo sin Grasso, a rich stew made with skinless chicken breasts served over fluffy white rice. Cuban quesadillas are stuffed with mushrooms, roasted garlic and peppers and served with sides of fried bananas as well as the traditional rice and black beans. Oaxcan tamales are stuffed with bananas and topped with mango salsa. The decor is an oddly whimsical tribute to The Day of the Dead, with skeletons and tombstones everywhere. The wait staff is as fun as the atmosphere and as efficient as you could want. Cash only.
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