Quince - San Francisco

  • Description:

    • Its discreet location in a quiet residential neighborhood hasn't stopped this tiny and predominantly white-hued restaurant from becoming one of the city's hardest reservations to get. With only 15 tables, diners are clamoring for a seat to savor the nightly changing Italian-inspired menu by Michael Tusk, who mastered the art of pasta while working at the East Bay's famed Chez Panisse and Oliveto restaurants. Regardless, it's worth the effort -- especially if you love simple food that honors a few high-quality, organic ingredients. Dining divinity might start with a pillowy spring garlic soufflĂ© or white asparagus with a lightly fried egg and brown butter, but it really hits heavenly notes with the pasta course, be it garganelli with English peas and prosciutto, tagliatelle with veal ragout and fava beans, or artichoke ravioli. Meat and fish selections don't fall short either, with delicately prepared mixed grill plates, tender Alaskan halibut with fava beans, and juicy lamb with fennel and olives. Desserts aren't quite as celestial, but the trio of citrus sorbets make for a light, pleasant finish to a wonderful meal.

    • © Frommer's 2013

    User Reviews for Quince

    •  

      Great restaurant

    • Brought clients here for dinner. It was a very nice atmosphere and everyone liked the combination of modern feel and old San Francisco elements like exposed old brick walls. Food...

    • Read full review on TripAdvisor
    •  

      Wonderful Experience

    • We were in San Francisco for our anniversary and made reservations at Quince to celebrate the special occasion. Quince lived up to its stellar reputation. The service was impeccable...

    • Read full review on TripAdvisor
    •  

      Great food but the ambiance was not our style.

    • We had an 8 PM reservation and were quickly seated when we arrived; however we didn't finish with all our courses until 10:45. Needless to say, don't come starving. The amount...

    • Read full review on TripAdvisor

    Awards:

    Food and Wine Magazine Frommer's
    San Francisco Chronicle
    •  Top 100 Restaurant 2008
    •  Top 100 Restaurant 2009
    Food and Wine Magazine
    •  Go List 2007
    Frommer's
    •  Highly Recommended 2010
    • Details
      • Contact:

      • visit website
      • tel: 415/775-8500
      • send email
      • Address:

      • 1701 Octavia St
      • At Bush St
      • San Francisco, CA 94109
      • Payments:

      • amex mastercard visa
      • Hours:

      • Mon-Thurs 5:30-10pm; Fri-Sat 5-10pm

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