Schnitzel House

Description:

• At this outpost for German and Austrian cuisine, wooden tables line a small, pine-paneled dining room, where the friendly owner often waits on customers himself. Waitstaff clad in the region's traditional garb serve schnitzel, sausages paired with sauerkraut and roasted potatoes and hearty specialties like stuffed beef rolls and Black Forest deer ragout with spaetzle and canberry sauce. Beers come in one-third, one-half, one- and two-liter sizes.