49 Stevenson Street, San Francisco, CA, United States
This huge Shanghai-style restaurant features clean linens, good service and an outstanding array of dishes. The menu runs several pages and there are always a good number of daily specials available, in addition to fabulous Dim Sum ordered from rolling carts. You could probably eat here every day for a month and always have something new. The Deep-fried Fishcakes are done to crispy perfection on the outside and seasoned with just the right mix of garlic, peppers and seaweed. The Chicken Soup is also noteworthy both as a light lunch in itself or a starter for one of the wonderful noodle entrees that come with a variety of toppings. For something a little more fancy, the Wine-Marinated Squab, served cold, makes for a piquant dining experience.