Good steaks and well-prepared Costa Rican cuisine have made this simple restaurant something of an institution. Most of the seating is at rustic wooden tables covered with red-and-white checkered tablecloths, and long and rustic booths set under the shelter of low interior red-tile roofs. Aged Angus beef is served, and this is the place to come if you're craving a 16-ounce T-bone on the west side of town. There are also a host of chicken, pork, and fish options; I recommend the mixed-grill plate for two, which comes with a little bit of everything.
- © Frommer's 2013
- Recommended 2010
- tel: 2228-0180
- 600m (6 blocks) west of the Los Anonos bridge in San Rafael de Escazú, next to the Sarretto Market
- Tues-Sat noon-3pm; Tues-Thurs 6-10pm; Fri-Sat 6-11pm; Sun 11:30-9pm
- User Rating