El Chicote

Description:

• This is one of San José's most venerable and popular steakhouses. The large room is divided by half-walls planted with tropical flora and a bevy of hanging ferns, and heavy wooden beams and plenty of varnished-wood accents are used throughout. True meat aficionados should order the imported rib-eye or pound-and-a-half T-bone. There's an extensive selection of fish and poultry dishes as well. Everything comes with a choice of baked or mashed potatoes, black beans, and fresh tortillas. The wine list features a broad range of Italian, Spanish, French, and Californian wines. Waiters wear black jackets, white shirts, and black bow ties -- typical of the unusually formal (for Costa Rica) service.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010