Description:

  • La Luz was one of the first fusion restaurants in Costa Rica, and it continues to serves up some of the better prepared and more adventurous food in Costa Rica. I keep coming back for the fiery garlic prawns, which are sautéed in ancho-chili oil and sage and served over a roasted-garlic potato mash. The whole thing is served with a garnish of fried leeks and a tequila-lime butter and cilantro-oil sauce. I also enjoy the passion fruit-glazed duck breast. On top of an extensive menu, there are nightly specials and a wide selection of inventive appetizers and desserts. The glass-walled dining room is one of the most elegant in town, with a view of the city lights. The waitstaff is attentive and knowledgeable.

  • © Frommer's 2013

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details
    • Contact:

    • tel: 2282-4160
    • Address:

    • In the Alta Hotel, on the old road to Santa Ana
    • Escazú
    • Payments:

    • amex mastercard visa diners
    • Hours:

    • Daily 6:30am-10pm

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