Parrillada El Churrasco

Description:

• In front of a grill open to the restaurant, an expert chef with artful skill in the preparation of the best Argentinean meat cuts, turns over a medium rare Bife de Chorizo. A rack of wines from all over the world sits on a corner, and the walls tell us stories in old newspaper clippings about the trade. "Che's place," as known to loyal patrons, has become a tradition for more than 20 years thanks to a careful selection of the meat they use, as well as the aging methods and cooking.
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