- is a French-run bakery and café with an airy, well-lit hillside restaurant with magnificent views. It offers set breakfasts, plus croissants, crêpes suzette, sandwiches, plus French-Tico fusion cuisine such as tilapia in tomato sauce, and amazing deserts. The chef Joël Suire is truly French and his talent is notice as soon as you enter the front door. I strongly recommend the "ENTRECOTE GRILLÉE AUX OIGNONS" but every thing else is always a delightful eat. Great prices as well. Bravo chef Joël!.
- The description was provided by Mary Hidalgo M
- 126, Costa Rica
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