Top 10:

San Juan Latin American Restaurants

    • Caña - San Juan
      • 1. Caña

      • Set close to the landmark Hotel El Convento, this cafe presents the kind of irreverent aura you'd expect...

        • Caribbean
        • Latin American
        • Old San Juan
    • Casita Blanca (La) - San Juan
      • 2. Casita Blanca (La)

      • Authentic and with character, this restaurant brings you back in time and takes you to the jíbaro lifestyle...
    • El Meson y Algo Mas - San Juan
    • Ajili Mojili - San Juan
      • 4. Ajili Mojili

      • Local Fare
        • Caribbean
        • Affordable
        • San Juan
      user rating
    • Bombonera (La) - San Juan
      • 5. Bombonera (La)

      • Colonial decor
        • American
        • Breakfast & Brunch
        • Local Traditional
        • Steakhouses
        • Cheap
        • Old San Juan
      user rating
    • Deliro - San Juan
      • 6. Deliro

      • The latest venture by the godfather of Nuevo Latino cuisine is his boldest and tastiest yet -- and one...

    • Pamela's Restaurant - San Juan
      • 7. Pamela's Restaurant

      • Chef Pamela from the famous Ottley's in St Kitts
        • Caribbean
        • Latin American
        • Affordable
        • Condado/Ocean Park
    • Cafe Berlin - San Juan
      • 8. Cafe Berlin

      • Casual cafe, bakery & deli
        • Latin American
        • Affordable
        • Old San Juan
      expert pick 
    • Ajili Mojili - San Juan
      • 9. Ajili Mojili

      • This restaurant serves comida criolla, the starchy, down-home cuisine that developed on the island a...

        • Caribbean
        • Latin American
        • Cajun & Creole
        • Condado/Ocean Park
    • Bombonera (La) - San Juan
      • 10. Bombonera (La)

      • Colonial Decor
        • Caribbean
        • Latin American
        • Cheap
        • Old San Juan
  • The Best of NileGuide
  • Latin American and Caribbean is what best describes what's denominated as criollo food in Puerto Rico. This is how the island enamors its visitors, through food. A cornucopia of flavors, all presenting a multitude of fusions that date back to ancient times, will leave you in awe. African, Taíno Indian and Spanish influences predominate, but every chef adds a little here and a little there to make it even more special.

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