Top 10:

San Juan Mediterranean Food Restaurants

    • Barú - San Juan
      • 1. Barú

      • This is one of the most fashionable and popular of a wave of imaginative new restaurants in Old San Juan,...

        • Caribbean
        • Mediterranean
        • Old San Juan
    • Pikayo - San Juan
      • 2. Pikayo

      • Caribbean Fusion with New York Appeal
        • African
        • Caribbean
        • French
        • Mediterranean
        • Spanish
        • Latin American
        • Middle Eastern
        • Eastern European
        • Expensive
        • Condado/Ocean Park
    • Fleria - San Juan
      • 3. Fleria

      • Authentic Greek food
        • Greek
        • Cheap
    • Ciao Mediterranean Restaurant - San Juan
    • Cherry Blossom - San Juan
      • 5. Cherry Blossom

      • Marriott's Japanese eatery
        • Mediterranean
        • Affordable
    • Bodega Compostela - San Juan
      • 6. Bodega Compostela

      • This established Galician restaurant, which for years has served the finest Spanish food in the capital,...

        • Spanish
        • Tapas / Small Plates
        • Condado/Ocean Park
    • Al Dente - San Juan
      • 7. Al Dente

      • Pasta in San Juan
        • Italian
        • Affordable
        • Old San Juan
      user rating
    • Bodega Chic - San Juan
      • 8. Bodega Chic

      • This small French/Algerian bistro blends delicious Mediterranean and Caribbean herbs and flavors, reasonable...

        • French
        • Old San Juan
    • Café Valencia - San Juan
      • 9. Café Valencia

      • Excellent Paella
        • Spanish
        • Moderately Priced
        • San Juan
    • El Zipperle - San Juan
      • 10. El Zipperle

      • Spanish & German Fusion
        • Spanish
        • Cajun & Creole
        • German
        • European
        • Moderately Priced
        • San Juan
  • The Best of NileGuide
  • Mediterranean cuisine has many variations. Since the term describes any food coming from countries adjacent to the Mediterranean sea, dishes are somewhat unique to the region they came from. In San Juan, a chef's take on the concept is usually contemporary and regional. Locals consider Mediterranean restaurants an exotic new trend. Restaurants are hip and classy and the food is succulent.

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