Morgan's

Description:

• A view of the San Juan Bay is one of the main features of this steak and seafood restaurant. Mike Fierro, the owner and chef makes an effort to personally welcome all his guests. Known for its theme nights, Wednesday is Mexican night; Thursday and Friday are Bohemian nights, and Sunday is 'Tríos' night. Morgan's décor features walls that are decorated with photographs of local landmarks. The menu offers a variety of meat dishes including t-bone steaks, filet mignon and veal chops. Also on the menu you will find chicken Marsala and paella.
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