The Ballard Inn & Restaurant

Description:

• This two-story inn may look 100 years old, but it's actually of modern construction, offering both contemporary comforts and charming country details like wicker rockers on a wraparound porch. The entry and parlors are tastefully furnished with a comfortable mix of antiques and reproductions. Sumptuous wallpaper and fabrics lend a cozy touch, and hand-hooked rugs, bent-twig furniture, and vintage accessories lend character to the house. The guest rooms upstairs are unique -- some have fireplaces and/or private balconies, and all have well-stocked bathrooms, many featuring a separate antique washbasin in the bedroom. The best (and most expensive) unit is the Mountain Room, a minisuite decorated in rich forest-green and outfitted with a fireplace and private balcony. In addition to cooked-to-order breakfast and a wine and hors d'oeuvres reception, you'll be treated to evening coffee and tea, plus addictive chocolate cookies on your nightstand at bedtime.

  The inn's upscale restaurant, in a cozy room downstairs with a crackling fire, has garnered much praise since chef Budi Kazali took over a few years back. Dishes from his globally inspired menu range from herb-crusted tuna with Niçoise mashed potatoes, to roasted duck breast with sweet potato purée, and wild striped bass with potato artichoke hash.

• © Frommer's 2013

Awards:

Frommer's

•  Highly Recommended 2010