Beloved by locals, particularly as a late-night hangout, the Crepe Place has been in business for more than 30 years. Choose from over 15 styles of crepes (Spinach Supreme, Salsa, and Jambalaya are local favorites), served in the wood-paneled dining room or outdoor garden area. Other menu items include soups (good clam chowder), salads, oven-baked whole-wheat honey bread, and a popular dessert called a Tunisian Doughnut. On weekends, egg dishes are also served, at brunch.
- © Frommer's 2013