- This multi-award winning cafe quickly became popular after opening its doors in the early 1990s. The festive decor, capable wait staff and wonderful food have contributed to this popularity. Owner and Chef Mark Miller has made a name for himself by combining the flavors of the local area with international flare. The Black Truffle Risotto and Lacquered Beijing Duck are two of its menu stars. This is a busy place that often hosts private parties and is packed with tourists, so reservations are highly recommended.
- © wcities.com 2013