Clafoutis French Bakery & Restaurant

Description:

• Set in a cozy building on the north end of town, this new restaurant serves delectable meals in a country kitchen environment. Immediately upon opening, it became so popular that there's always a wait during mealtime, though it's usually not long. The ambiance is simple, with wooden utensils and jars of herbs adorning the walls and wooden chairs and a padded banco for seating. At lunch, the place can get noisy, with excited diners remarking on the food. All of it is prepared fresh with seasonal ingredients. Breakfast might include an egg croissant with bacon or ham and cheese, or a crepe (served all day). A number of varieties are available, including my favorite with ham and cheese. For lunch, you can select from a number of quiches, served with a mixed green salad. My favorite lunch, though, is the chicken-mango salad, with lots of fresh vegetables and a tasty but simple vinaigrette. The sandwiches made on homemade organic bread are also popular. Order dessert from the pastry counter (strawberry tart!) and even take home some croissants. A selection of good coffees and teas accompanies the menu.

• © Frommer's 2013

Awards:

Frommer's

•  Highly Recommended 2010