This farmers' market has everything from fruits, vegetables, and flowers to cheeses, cider, and salsas. Great local treats! If you're an early riser, stroll through and enjoy good coffee, excellent breakfast burritos, and music ranging from flute to fiddle. In 2008, the market moved into a beautiful new building in the railyard district. Open April to mid-November, Tuesday and Saturday 7am to noon. In winter, an abbreviated version takes place indoors. Look for the Santa Fe Farmers' Market Cookbook, a compilation of vendor and chef recipes from the region, with vivid photography.
- © Frommer's 2013
Ask a local about Santa Fe Farmers' MarketLocals have answered 14 questions about Santa Fe.
Ask Santa Fe Locals about Santa Fe Farmers' Market
- Highly Recommended 2010