- Reserve with OpenTable
- Cuisines: American, French, Californian
The deafening din of conversation at this longstanding restaurant is usually praise for JiRaffe's artistic treatment of pepper-crusted ahi tuna, crispy Maine salmon, pancetta-wrapped tiger shrimp, and caramelized pork chops with smoked bacon, apple chutney, and cider sauce. If you're a connoisseur of gnocchi, try the purple Peruvian gnocchi with fresh Florida rock shrimp and roasted purple pearl onions. JiRaffe also wins culinary points for highlighting oft-ignored vegetables such as salsify, Swiss chard, and fennel, as well as complex appetizers that are more like miniature main dishes. For dessert, say hello to a slice of warm chocolate truffle cake and a cup of coffee. Tip: Visit JiRaffe's website for some of its special recipes.
- © Frommer's 2013
- Highly Recommended 2009
- Highly Recommended 2010