Casa Miguel Angel

Description:

• At weekends and above all at midday, this restaurant is overflowing with people. The fame it enjoys comes from its know-how, its excellent location and its generous portions. It also has an area for children where they can play safely. On the outdoor terrace you can try some raciones(larger than tapas), such as tripe, fried squid, a platter of Iberian ham, or octopus. You can also eat a la carte if you prefer. Good options include the sea-bass, turbot and gilthead by way of fish and t-bone steak, lamb chops or the mixed meat grill. The shellfish is reared in their own fish nurseries and you can choose between lobsters and different sized crabs. There is a good wine list as well. The restaurant has its own parking.
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