Mesón Gele

Description:

• Chef Juan Abascal knows how to create dishes with that good old-fashioned taste. This, plus traditional decor and a rustic, country atmosphere will make you feel right at home. Start with salmon and cod salad or prawn and leek pie. All the fish dishes make good main courses, or if you prefer top-quality meat, choose the sirloin steak with foie gras or entrecôte with Tresviso cheese sauce. As for dessert, there's nothing better than the taste of tocinillo de cielo (similar to flan). The set meal of the day is 2100 ptas (EUR 12.62) and the sampler menu costs 3200 ptas (EUR 19.23).
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