Segoviano (El)

Description:

• Decorated in a traditional way and with a very friendly atmosphere, this restaurant combines quality and know-how with excellent service. The chef, Carlos Galván, takes basic ingredients like meat, fish and shellfish and makes suberb dishes, giving them a special touch. The menu is refined and ample, and it is worth highlighting the beef from Tudanca, served as chops, fillets or any other way. The local fish and shellfish are also top-quality. The freshness of the fish and the chef's talents go hand and hand to make fabulous dishes. Pick one of the fine wines available to round off the perfect meal.
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